Search for: "Griffin et al v. Able Supply Company et al" Results 1 - 3 of 3
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28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
10 May 2010, 2:59 am
  So, while our farmers' operations would be held to increasingly higher standards that demand costly testing, tracking, fees, and extensive, burdensome paperwork, transnational corporations will be able to more easily shift production anywhere it's cheaper and less regulated to produce. [read post]